The Bistro Menu
Enjoy the stunning views of Woolloomooloo Harbour as you dine at Frisco Bistro and enjoy drinks at best Woolloomooloo bar, where the charm of waterfront dining meets a bold fusion of flavors. Our menu brings together the best of Asian and Australian cuisine, combining the vibrant spices and textures of the East with fresh, locally sourced Australian produce. From delicate dumplings and zesty seafood creations to hearty outback-inspired mains with a modern twist, every dish is crafted to delight the senses. At Frisco Bistro, it’s more than just a meal—it’s a culinary experience set against one of Sydney’s most iconic harbours.
Frisco Bistro Mains
Chicken Schnitzel Plate – $23
Served with chips and salad.
Chili Chicken Plate – $23
Served with chips and salad.
Chicken Parmigiana – $25
Served with chips and salad.
Frisco Burger – $20
Beef patty, bacon, egg, cheese, potato scallop, pineapple, tomato, beetroot, lettuce (+$3 add chips).
Chicken Schnitzel Burger – $16
Chicken schnitzel, pickles, lettuce, fresh onion (+$3 add chips).
Cheese Burger -$14
Beef patty, pickles, lettuce, fresh onion (+$3 add chips).
Bacon Cheese Burger – $16
Beef patty, lettuce, tomato, and beetroot (+$3 add chips).
Battered Fish and Chips – $21
Served deep-fried fish of the day with salad.
Grill Fish of the Day – $24
Available after 4 PM, served with salad and lemon sauce.
Grill Roasted Duck – $36
Available after 4 PM, grilled deboned roasted duck with mandarin orange sauce.
Roast Pork Ribs – $38
Available after 4 PM, roast American pork ribs with smokey BBQ sauce served with chips.
Truly Crunchy Salt and Pepper Squid – $28
Fresh caught squid with sea salt and ground pepper.
Portuguese Chicken Burger – $16
Chili chicken, cheese, bacon, lettuce with chili aioli sauce.
Mexican Chicken Burger – $16
Chili chicken, salsa, avocado, and sour cream.
Spaghetti Marinara – $29
Fresh cooked seafood with olive oi, fresh garlic, white wine, parsley, and cherry tomatoes. Nap sauce, prawn, fish, squid, muscle.
Spaghetti Bolognese – $23
Slow-cooked rich Bolognese sauce made with grade beef top-side mince.
Boscaiola Fettuccine – $24
Smokey bacon, earthy mushrooms, local white wine, and rich creamy sauce.
Chicken Pesto Penne – $24
Roast chicken, sun-dried tomato, tossed with pesto sauce.
Vegan Pesto Penne – $22
Toasted broccoli, zucchini, carrot, and red capsicum..
Snack Menu
Steam Pan Fried Xiao Long Bao (5) – $14.80
Pan Fry Pork Dumplings (5) – $14.80
Deep Fried Pork Wonton(10) – $15.80
Steam Prawn & Chives Dumpling(4) – $14.80
Steam/Pan Fried Vegetarian Dumplings(4) – $14.80
Sui Mai(4) – $14.80
Deep Fried King Prawn Dumplings(4) – $16.80
Crab Meat Spring Rolls (4) – $13.80
Vegetarian Spring Rolls (4) – $13.80
Steamed or Deep-Fried Dim Sum(4) – $13.80
Satay Chicken Skewers (4) – $15.80
Devil Wings (6) – $14.80
Sweet Potato Fries – $8
Potato Fries – $10
Potato Wedges with Sour Cream and Sweet Chili – $12
Garlic/Herb Bread – $6
Salads
Caesar Salad – $10
Pesto Pasta Salad – $10
Greek Salad – $10
Add-ons:
Chili Chicken – $7
Chicken Schnitzel – $7
Breakfast Menu
All Day Frisco Breakfast – $25
Bacon, egg, hash brown, mushroom, grilled tomato, avocado, baked beans.
Veggie Breakfast Plate – $25
Halloumi, spinach, avocado, mushroom, eggs, hash brown, grilled tomato, bakedbeans.
Bacon and Egg Roll – $10
Short cut bacon and free-range egg.
Big Breakfast Wrap – $16
Short cut bacon and free-range eggs, cheese, and hash brown.
Smashed Avo – $20
Poached eggs, smashed avocado, feta on sourdough.
Eggs Benedict – $20
Bacon, poached eggs, spinach, hollandaise sauce on sourdough.
BLAT – $16
Bacon, lettuce, avocado, tomato toasted on Turkish bread.
Roasted Pumpkin – $18
Roasted pumpkin, cheese, rocket, sun-dried tomato, caramelised onion, tomato relish on Turkish bread.
Veggie Deluxe – $18
Halloumi, avocado, mushroom, sun-dried tomato, hash brown on Turkish bread.
Coffee Menu
Coffee – $4.50
Cappuccino
Latte
Matcha
Flat White
Tea – $4.50
Earl Grey
English Breakfast
Peppermint
Extras – $0.50
Soy Milk
Almond Milk
Oat Milk
Today’s specials
Every day our chef prepares special dishes. Here is what is in the menu for today.
5 colours Mix Prawn Dumpling
Steam prawn and chives dumpling
Pesto pasta salad with chilli chicken
Pesto pasta salad with chilli chicken
Reserve your table today!
Call us on (61) 489 012 368
Get in touch today and book your table by phone.
Book your table now
Opening Hours:
Tuesday to Saturday – 11 am to 10 pm
Sunday – 12 pm to 8 pm
Email: friscobistro@gmail.com